Forage – a walking degustation celebrating food, wine and agriculture is to be held in Orange

The Central West region in relation to New Sou...

The Central West region in relation to New South Wales. (Photo credit: Wikipedia)

More than 600 people are expected to eat and drink their way along one of the Central West’s most scenic trails as part of one the headline events for Orange F.O.O.D. Week. Forage gets underway this Saturday 21st April with buses picking up hundreds of passengers to take them to their leisurely walk through the Central West food basket. NSW Department of Primary Industries, Manager Horticulture Industry Development Murray Spicer said the event allows visitors and locals to make the connection between food and how it’s produced. “Forage is a food, wine, walking, learning and tasting event which provides a unique hands-on experience for participants and their tastebuds,” he said. “The NSW Department of Primary Industries is proud to support Forage because it’s a great opportunity to promote our fine food and producers in the Central West, and helps visitors and locals establish the important link from the plate back to the paddock.

A video featuring Forage is also available on YouTube.

“Our staff will play an important role this Saturday by taking the walk along with visitors, to help provide general information about local food and wine production, latest industry developments, sustainability climate issues or services provided by DPI.”

Anne Mooney (NSW DPI Horticulturist), Murray Spicer (NSW DPI Manager Horticulture Industry Development), Lisa Davison (NSW DPI) and James Sweetapple (Orange FOOD Week)

Forage The agritourism trail takes in scenic vineyards and orchards along a gentle 3.5km walk from Borenore to Nashdale. Food stations are conveniently situated around every 500 metres.

Some of the local produce includes: seared venison with beetroot risotto; galantine of chicken with prune and pork stuffing, mushroom pie, apple lime and mint sorbet. All food is matched with local wine.

Mr Spicer said Orange has thriving agricultural industry and a rich history for producing food, where local producers grow almost half the State’s apple crop and the area has a reputation for producing lamb, beef, cherries and wine. “Because 2012 is Australian Year of the Farmer this year, Forage gives us a chance to further promote and celebrate the quality agricultural produce that comes from Orange and the Central West,” he said.

Photos are also available. Media contact: Lyndall Hilder 6391 3686 or 0409 383 423

About nswrwn

NSW Rural Women’s Network is a government program working in innovative ways to promote leadership and action on rural women’s issues. The RWN team is dedicated to connecting and exchanging information with women and stakeholders in rural, regional and remote communities.
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